INSPECTION REPORT Health Protection JPAK-CFLPMU

PREMISES NAME Tim Hortons #2956		Tel: (604) 501-4924 Fax:
PREMISES ADDRESS 14445 64th Ave Surrey, BC V3S 8E7		INSPECTION DATE June 21, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing stations stocked with liquid soap and paper towel Three compartment sink used for manual ware washing Hot and cold running water available at all sinks QUAT sanitizer dispenser in good working order; detected 200 ppm of QUAT QUAT sanitizer buckets placed throughout facility; time stamped of when it was filled and when it should be replaced. All coolers at 4 C or lower; all freezers at -18 C or lower; hot holding units at 60 C or higher Storage area in sanitary conditions Employees frequently washed hands and changed gloves. No sign of pests noted at the time of inspection.