INSPECTION REPORT Health Protection LWEH-AFWTJX

PREMISES NAME Quiznos Sub #473		Tel: (604) 530-9911 Fax: (604) 530-6607
PREMISES ADDRESS A - 20055 Langley Bypass Langley, BC V8A 8R6		INSPECTION DATE November 21, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ravinder Braich		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Trays used to warm meat for salad are not cleaned often enough. Corrective Action(s): All food contact surfaces (cutting boards, knives, trays, tongs, slicer, etc.) must be washed and sanitized every 2 - 4 hours. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # LWEH-AFK27A of Nov-09-2016 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Food in cooler inserts on top of both prep coolers registered 7-10 Celcius) Code 206 noted on Routine inspection # LWEH-AFK27A of Nov-09-2016 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] (Soup i steam table registered 55 Celcius.) Code 401 noted on Routine inspection # LWEH-AFK27A of Nov-09-2016 Adequate handwashing stations not available for employees [s. 21(4)] (Soap and paper towels are not available at handsink in front service area.)

Comments

Cleaning has been done, however more cleaning is required of cooler inserts and covers on inserts. Clear all items away from back door and clean floor.