INSPECTION REPORT Health Protection 248402

PREMISES NAME Subway #11082		Tel: (604) 533-7030 Fax:
PREMISES ADDRESS 119 - 4061 200th St Langley, BC V3A 1K8		INSPECTION DATE August 24, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manjinder Brar		NEXT INSPECTION DATE August 25, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Food in meat toppings cooler measured above 4C, chicken at 5.7C internal temperature Corrective Action(s): Decrease cooler temperature and continue to monitor to achieve and maintain 4C or colder. Cooler temperature reduced during inspection, needs time to stabilize. Date to be corrected by: 2020/08/25 Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dust and debris buildup observed on fan grating in walk-in cooler Corrective Action(s): Clean fan grating cover to remove dust and debris. Date to be corrected by: 2020/08/25 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Vegetable toppings cooler holding food at 4C or colder - Walk-in cooler keeping food at 4C or colder - Under counter cooler maintaining food at 4C or colder - Beverage cooler at 4C or colder - Handsink supplied with hot and cold water, soap and paper towel - QUATS sanitizer in spray bottle at 200ppm residual - Chemicals stored separately from food items - General sanitation is satisfactory