INSPECTION REPORT Health Protection MDIL-BAHULV

PREMISES NAME Tim Hortons #3439		Tel: (604) 850-6400 Fax: (604) 607-6717
PREMISES ADDRESS 1795 Clearbrook Rd Abbotsford, BC V2T 5X5		INSPECTION DATE March 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Elliott		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sure shot cream machine near the coffee machines does not maintain dairy temperature at or below 4 degree Celsius. This could be due to coffee machines sitting too close to the sure shot cooling unit. Corrective Action(s): Coffee makers moved away from the sure shot machine. Dairy product discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sure shot machine does not maintain dairy temperature at or below 4 degree Celsius. Corrective Action(s): Monitor the sure shot machine to ensure the unit maintains temperature at or below 4 degree Celsius. Repair the machine if necessary. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash stations stocked with liquid soap and paper towels - All cooler ambient air temperature below 4 degree Celsius. - freezer ambient air temperature below -18 degree Celsius - Hot holding above 60 degree Celsius - dishwasher rinse cycle temperature above 72 degree Celsius at the dish surface - 200 ppm Quats sanitizer available in buckets - pest control in place - food safe level 1 trained staff available on duty