INSPECTION REPORT Health Protection ANAN-CKUQS8

PREMISES NAME Sushi Farm		Tel: (778) 985-6189 Fax:
PREMISES ADDRESS 780 Princess St New Westminster, BC V3M 5X5		INSPECTION DATE November 4, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hua Wen Liang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # ANAN-CJBRFE of Sep-16-2022 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Operator has switched out his commercial dishwasher for a domestic one since the former broke down. Correction: You must replace the domestic dishwasher with a commercial one ASAP. Until then, wash the dishes in the dishwasher then soak in a bleach solution in the sink before air drying as discussed.

Comments

On Follow-Up: Operator has purchased a new commercial dishwasher. Rinse temperature at plate level was 74 degC. More lighting has been provided by the far wall *report reviewed, not signed due to covid*