INSPECTION REPORT Health Protection LKIM-CPHSNV

PREMISES NAME May Rice Roll & Congee		Tel: Fax:
PREMISES ADDRESS 4530 Hastings St Burnaby, BC V5G 1M2		INSPECTION DATE March 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xing Yun Zheng		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cooked food item cooling on floor at temperatures of 22 degrees Celsius internal temperature. CORRECTED DURING INSPECTION - Cooling methods discussed with owner. Item sanitized on bottom and returned to cooler unit.. . Corrective Action(s): Ensure cooked food items are cooled according to 60 degrees Celsius to 20 degrees Celsius in 2 hours and 20 to 4 degrees Celsius in 4 hours. Food is not to be cooled on floor. Ensure cooling occurs with ice bath in sink or other suitably large container or use of ice wand. Cooling is to occur quickly. . Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Personal Cell phone on food contact surfaces. CORRECTED DURING INSPECTION . Corrective Action(s): Ensure personal items are stored on your person or in designated staff storage areas. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (81) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - All food items covered in cooler and freezer units - Receipts available for inspection - for eggs - Hair restraints in use - Back door closed during inspection and tight fitting - Light covers in place - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - FOODSAFE level on or equivalent Certified staff present during inspection NOTE: Items corrected from previous inspection. Bar area and area surrounding ice machine have been repaired and sealed and painted.