Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-AVPR3Y
PREMISES NAME
Booster Juice (Delta)		Tel: (604) 597-6400
Fax:
PREMISES ADDRESS
7291 120th St
Delta, BC V4C 6P5		INSPECTION DATE
February 5, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Davinder Mann		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Permit posted in plain view of the public.
FOODSAFE requirements met at time of inspection.
Temperature monitoring records maintained and available for review.
Walk in freezer at -19 degrees C.
Single door cooler at 4 degrees C.
Sliding glass door cooler at 4 degrees C.
Preparation cooler inserts at 2-3 degrees C. Lower section at 4 degrees C.
Display cooler at 4 degrees C.
Yogurt container filled to 1/4 and submerged in ice with temperatures at 2 degrees C.
Dipper well in use.
Under the counter cooler at 4 degrees C.
Front freezer at -15 degrees C.
200ppm quats available for use in container. Wiping cloths stored in solution when not in use.
3 compartment sink setup for manual ware washing.
Hand sink provided with liquid soap and paper towels.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: VCHN-AVPR3Y
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.0833 hour
Specific comments: Oil and margaraine not used onsite.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment