INSPECTION REPORT Health Protection ABRR-B3PQQU

PREMISES NAME Fatburger (Surrey)		Tel: (778) 294-1500 Fax:
PREMISES ADDRESS 101 - 1750 152nd St Surrey, BC V4A 7Z7		INSPECTION DATE August 16, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mukesh Bharti		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- The dishwasher is now working. High temperature is now replaced with low temperature quats dishwasher. The sanitizer concentration is measured at 200ppm during final rinse cycle. NOTE: Get the test strips to check the concentration. NOTE: Inform health inspector to get an approval of any changes that you are planning to make. - Sanitizer solution is available at 200ppm quats spray bottles(labelled). - All handsinks are available.