INSPECTION REPORT Health Protection JCHY-C5TRQB

PREMISES NAME Tim Horton's #8175		Tel: (604) 585-9055 Fax:
PREMISES ADDRESS 120 - 10277 City Pky Surrey, BC V3T 4C3		INSPECTION DATE August 12, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Steven Adams		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine observed to have built-up of mildew along the inside of the unit. Corrective Action(s): Discard the current batch of ice. Clean and sanitize the aforementioned item to prevent possible direct contamination. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No FoodSafe level 1 certified staff on-site at the time of inspection. Corrective Action(s): Ensure that at least one staff has FoodSafe level 1 within the premises at all times. Print out FoodSafe level 1 certificates of all staff for review by EHO. Corrected by: Dec 12, 2021. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs sanitizer buckets, spray bottle, and dispenser measured at 200ppm. Food-grade H2O2 available on-site. 3-compartment sink available for manual dishwashing. QUATs test strips available. Prep coolers measured at 4C. Milk/cream-dispensers measured at 0C. Stand-up freezers at back of house measured at -18C and stand-up coolers at the back of house measured at 4C. Hot-holding unit measured at 60C or higher. All cold-holding and hot-holding units met temperature health requirements. Temperature logs being recorded online. No signs of pests observed. All outstanding infractions in report#JCHY-C3YMMZ have been corrected: -Operator have written Food Safety Plan and Sanitation Plan on-site for review. NOTE: Ensure at least one person with FoodSafe certification level 1 is present within the premise at all times. Print-out staff Foodsafe certification and have it available on-site for review by EHO. Ensure daily cleaning of floors underneath the stand-up coolers and freezers are conducted.