INSPECTION REPORT Health Protection RSHA-B7DUF4

PREMISES NAME Ocean Palace Chinese Seafood Restaurant		Tel: (604) 948-9338 Fax:
PREMISES ADDRESS 109 - 1077 56th St Delta, BC V4L 2A2		INSPECTION DATE December 12, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RSHA-B75SZA of Dec-04-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Utensils/food contact surfaces are not being cleaned and disinfected after use.)

Comments

Reinspection based on previous Inspection Report. - Food Storage: Continue efforts to keep all food stored in covered, food grade containers. Any damaged/deteriorating containers are to be removed. Cooked food items above raw food items. Storage of items off of floors recommended. - No food prep permitted on deteriorating surfaces. Approved cutting boards required. Clean and disinfect after use. - Mechanical dishwasher: Ensure all food contact surfaces are being washed and disinfected after use. Air dry. Store in a sanitary manner - clean storage containers. - Wiping cloths: Limit the amount of cloths being used. Any cloths, used on food contact surfaces, are required to be stored in a sanitizer at all times. (completely submerged) Sanitizer: 1/2 tsp bleach per litre of water. - Sanitation: Good improvements noted. Regular cleaning schedules are to be followed in order to prevent a build up of food debris. Hard to reach areas (ie: along walls, behind/under equipment is required.) - Structurally: Ongoing. As noted. Thank you.