INSPECTION REPORT Health Protection ABRR-BBXTQV

PREMISES NAME Tim Hortons #1377		Tel: (604) 531-1088 Fax: (604) 531-0694
PREMISES ADDRESS 2360 King George Blvd Surrey, BC V4A 5A5		INSPECTION DATE May 7, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) J Loewen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks at the premises are supplied with hot and cold running water, soap and paper towel - All coolers- walk-in cooler, undercounter cooler near drive-through window,sandwich prep cooler, display cooler, milk cooler are measured at or below 4C - Walk-in freezer us functional and is measured at -18C - Hot holding units are all measured at greater than 60C - Sanitizer solution buckets are measured at 200ppm quats concentration. Sanitizer at the three compartment sink dispenser is measured at 200ppm quats concentration - No evidence of pest activity is noted at the time of inspection - Food storage practices are satisfactory - General sanitation is satisfactory - Foodsafe certification is verified.