INSPECTION REPORT Health Protection PKUR-C6URL2

PREMISES NAME COBS Bread #9036		Tel: (604) 572-8663 Fax: (604) 572-8739
PREMISES ADDRESS 7243 120th St Delta, BC V4C 6P5		INSPECTION DATE September 14, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Roana Paulin		NEXT INSPECTION DATE October 05, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats spray bottle empty. Corrective Action(s): Quats spray bottle refilled with 200 ppm. Ensure quats sanitizer solution is available at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies observed in dishwashing pit and back chemical storage area. Corrective Action(s): Thoroughly clean and sanitize the entire premise. Focus cleaning efforts underneath, behind and in all hard to reach areas. Consult with contractred pest control company to address fruit fly issue. Remove unused equipment/old food containers. Correct by Sept 28, 2021. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food premises not maintained in a sanitary condition. Food debris accumulations observed throughout the premise. Spiderwebs observed behind and underneath equipment. Corrective Action(s): Focus cleaning efforts underneath and behind all heavy equipment and shelves. Thoroughly clean all shelves and dry storage containers on the shelves. Clean fans in cooler and freezer. Clean vents on ceiling. Remove spider webs. Correct by September 28, 2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: ***FSP 13-1 Display Management System Log not in use. Follow your food safety plan by using the log and having it available for review, noting the production time and discard time of the croissants, savoury rolls, pullaparts, pizza, twist, and scones.*** ***Do not store food items near chemical storage/washroom area*** -Hand sink provided with liquid soap and paper towels. -Staff washroom hand sink provided with liquid soap and paper towels. -200ppm quats dispensed from the 2 compartment sink chemical dispensing station. ***Morning Mist Neutral disinfectant used front of house. Note, the manufacturer's instructions state this product should only be used in hospitals, schools and institutional settings. Do not use product on food contact surfaces.*** -2 door cooler at 4 degrees C. -2 door freezer at -16 degrees C (should be -18 C, continue to monitor and adjust if necessary). -Temperature logs to be maintained. Follow-up inspection required.