INSPECTION REPORT Health Protection RHEN-AYDRFA

PREMISES NAME Belmont Golf Course Concession		Tel: (604) 888-9898 Fax:
PREMISES ADDRESS 22555 Telegraph Trail Langley, BC V1M 3S4		INSPECTION DATE May 2, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Frank Fourchalk		NEXT INSPECTION DATE May 04, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher chlorine residual at 0 ppm. Bucket 1/3 full, feed line full and observed dispensing at point of discharge. Some crystalization noted at point of discharge. Sodium hypochlorite bucket likely left over from last year. No other buckets in stock. Corrective Action(s): Replaced with commercial bleach as interim measure. Re-primed system and checked residual again. Measured 50 ppm. OK. **Order new bucket and have connected prior to re-inspection date noted on report. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor build-up of food and debris under some of the counters. Corrective Action(s): Improve cleaning under the counters and equipment (hard-to-reach areas). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units below 4 C. Freezers below -18 C. Hot holding above 60 C. Handwash stations all properly equipped. Overall, general sanitation and organization good.