INSPECTION REPORT Health Protection 253727

PREMISES NAME Francisco's Cafe & Catering		Tel: (604) 864-8221 Fax: (604) 864-8218
PREMISES ADDRESS 5 - 31580 South Fraser Way Abbotsford, BC V2T 4C6		INSPECTION DATE February 7, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Lydia Ott		NEXT INSPECTION DATE February 08, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Facilities and supplier are adequate for hand washing. Gloves available. Ensure to use gloves properly and hand washing still very important and not replaced with glove use. - Cold-holding temperatures @ maximum 4C (ambient temp.) - Hot-holding for roast beef above 60C internal temp - Frozen foods kept @ -18C - Food items stored to protect from contamination, in coolers and food storage areas - Pest control monitoring in place - General sanitation was satisfactory NOTE: Some days were not completed for temperature monitoring. Ensure temp. log is updated as this is an important part of your Food Safety Plan Management. - Dishwasher installed is not of commercial grade. This was noted in the previous district EHO's report. Commercial dishwasher required if there are greater than ten (10) seats in food service establishment. Previous inspection report to be given to operator. At this time, most items sold are take out and food placed in single-use container. Follow-up on Feb. 8, 2022 - Check temp of dishwasher (max. temp.) ** Handwashing signs provided @ time of visit.