INSPECTION REPORT Health Protection AKAO-AYER98

PREMISES NAME Sunridge Gardens - Kitchen		Tel: (604) 510-5091 Fax:
PREMISES ADDRESS 22301 Fraser Hwy Langley, BC V3A 4H5		INSPECTION DATE May 3, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Greg Condon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Please confirm with the chemical supplier if Haddon one-step quats based disinfectant is "no-rinse sanitizer" for food contact surfaces. Only NO-rinse type sanitizers should be used at food contact surfaces for sanitizing step. * Quats sanitizer (Haddon) at the dispenser tested 300 ppm. Adjust the sanitizer strength to 200 ppm. * Ensure whole chicken or turkeys are cooked to an internal temperature of 85 degrees C. * De-liming required for interior of the ice maker. Walk-in cooler below 4 degrees C. Walk-in freezer below -18 degrees C. Upright cooler below 4 degrees C. Under counter preparation coolers below 4 C. Juice dispenser at 4.5 degrees C. Liquid soap and paper towels available at the hand sinks. Dishwasher final rinse: 100 ppm chlorine at plate surface. Temperature logs are up to date. General sanitation is very good.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKAO-AYER98
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment