INSPECTION REPORT Health Protection ECAO-CPYVLJ

PREMISES NAME CM Chicken		Tel: (604) 566-2121 Fax:
PREMISES ADDRESS A1 - 6285 Nelson Ave Burnaby, BC V5H 4T5		INSPECTION DATE March 16, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Woo Tae Ji		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Preparation cooler insert level -foods are stacked above the fill-line: the 2nd indented line of the inserts (shown to operator) Some inserts are double-stacked as well Grated cheese at 12 deg C since last night Corrective Action(s): Discarded the grated cheese Do not exceed the fill-line for insert level at preparation coolers Violation Score: 5

Non-Critical Hazards: Total Number: 4

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Operator is reusing cardboard boxes for their unintended purpose: -walls to better contain splatter from breading preparation table area -floor liner Corrective Action(s): Discard the cardboards. Food contact surfaces must be easily cleanable, washable, non-absorbent with a smooth non-toxic surface -use plastic washable matting for floor liners for traction Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handwash sink next to cooking line -the faucet is jimmied up with a tether and wrapped in food wrap Corrective Action(s): Repair the faucet -do not use homemade devices or disposable materials for repair Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Operator has removed one of the Preparation Coolers and replaced it with a preparation table in front of the fryers -this was an unapproved structural change Corrective Action(s): Operator to submit updated Floor Plans reflecting the change. Do not make structural changes without Health Approval. If there are any health concerns with unapproved changes you will be required to revert back to the original approved layout Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: None of the three staff at 430pm have this certification or equivalent Corrective Action(s): Have at least one staff certified at ALL times Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler 3 deg C Display cooler 3 deg C Preparation cooler 4 deg C insert level (below fill-line), 3 deg C below 2-door undercounter 1 deg C Keg cooler 3 deg C Bleach sanitizer spray and bucket >100ppm chlorine residual Towels left in solution when not in use General sanitation -pass No signs of pests Low temperature chemical sanitizing washer >50ppm chlorine residual as per strips Daily Log sheets (on PDA) maintained for fridges and washer -good