INSPECTION REPORT Health Protection CTIN-BFHUWR

PREMISES NAME Nuvola Gelato & Dolci		Tel: (778) 379-8634 Fax:
PREMISES ADDRESS 4712 Hastings St Burnaby, BC V5C 2K7		INSPECTION DATE August 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Giorgio Barassi		NEXT INSPECTION DATE September 03, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available for milk frother at espresso machine. Corrective Action(s): Operator went to grab a new container to fill 200ppm Quats immediately. Wet cloth must be used to wipe down the steaming wand and soaked in 200ppm Quats sanitizer between uses. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) An espresso cup and saucer, as well as a yellow cloth was observed to be left in handwashing station in the front. 2) No paper towel in the handwashing sink in decorating room. Corrective Action(s): 1) Do not store anything in this handwashing sink, it must be accessible at all times. 2) Operator refilled at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Observed cartons of shelf stable almond milk stored on the floor. Corrective Action(s): Please ensure all food are stored 6 inches off the ground. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted on the floor, some shelves of coolers (e.g. soda, milk cooler) and even dining area flooring. Dust noted on some prep table/shelving units both gelato production area and decorating room. Corrective Action(s): Please conduct a DEEP CLEAN. Categorize items so that staffs can easily see what they are retrieving, also to practice FIFO. Complete by follow up. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Some chemical agents were observed to be stored with food products in the dry storage area. Corrective Action(s): Please ensure all chemicals are stored in designated chemical storage area only. Add shelving unit under the dishwasher to store chemicals. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Operator's personal belongings are found throughout the facility. Some equipment are unused for the business. Corrective Action(s): Please go through all products and remove all items not required for store operation. Place all personal belongings in washroom locker. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwashing sinks: soap, paper towel, hot & cold running water available Coolers: <4C Freezers: -18 to -20C Blast freezer: -25C Dipper well operational Soda cooler: 9C (no perishable food/drinks allowed) Dishwasher (low temp): 100ppm chlorine at plate Quats sanitizer @200ppm Test strips available Adequate lighting Health Permit posted and operator's Foodsafe is expired 2021