INSPECTION REPORT Health Protection JCHW-B5MQCH

PREMISES NAME Bhaia Sweet & Restaurant		Tel: (604) 783-9865 Fax:
PREMISES ADDRESS 105 - 13753 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE October 17, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Veena Ugre		NEXT INSPECTION DATE October 24, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station obstructed with one tray of samosas and one tray of samosa filling. No access to only handwash station in the kitchen. Staff were preparing food throughout the kitchen at the time of inspection. This is a continuing violation. Corrective Action(s): Handwash station must be easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Trays were removed from the handwash station at the time of inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Container of laundry detergent was stored on top of box of tamarinds. This is a repeat violation. Corrective Action(s): Chemicals and foods must be stored separately to prevent potential contamination of foods and/or potential cross contamination of foods and food contact surfaces. Chemicals were relocated at the time of inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler door has not bee repaired. Corrective Action(s): Repair cooler door panel and ensure all equipment is in good working order. Correction date: Oct 24, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to September 17, 2018. -Sauces in the walk-in cooler were probed at 4C. Hot potentially hazardous foods appear to be properly cooled. -Washroom handwash station had hot and cold running water, liquid hand soap, and single use paper towels. -Did not observe newspaper being used to cover/contact foods at the time of inspection. -Raid insect spray has been removed from the facility. -Did not observe scoops stored inside food containers at the time of inspection. -Please contact the inspector if you have any questions or concerns.