INSPECTION REPORT Health Protection CTIN-AC9T9W

PREMISES NAME Subway #13106		Tel: (604) 298-6100 Fax: (604) 251-7900
PREMISES ADDRESS 102 - 4161 Hastings St Burnaby, BC V5C 2J3		INSPECTION DATE July 27, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bobby Brar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Tuna salad probed at 6.8C with 8:30am marked on insert as time it was prepared. Corrective Action(s): Tuna salad discarded. Ensure all potentially hazardous food is stored at 4C or colder. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Egg salad: 4C Chicken strips: 3.6C Prep cooler: 2C Walk-in cooler: 3C Walk-in freezer: -12C Soups: 60.9 to 64C Beverage cooler: 4C Three compartment warewashing procedure practiced Quats sanitizer: @200ppm Temperature charts: up to date Dry storage adequate General sanitation: satisfactory *Paper towels refilled in mens washroom during time of inspection