INSPECTION REPORT Health Protection ECAO-BRDQ72

PREMISES NAME Starbucks Coffee #4739		Tel: (604) 431-7479 Fax:
PREMISES ADDRESS 4847 Kingsway Burnaby, BC V5H 4T6		INSPECTION DATE July 10, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chantal Gregoire		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer tray for coffee machine stem measured at about 100ppm QUAT residual Corrective Action(s): Maintain sanitizer concentrations at >200ppm Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Filth/house flies observed in the back storage area and bar area Corrective Action(s): Inform your pest control for fly mechanical traps Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Coffee grinds observed underneath countertops at the bar -hard-to-reach areas Corrective Action(s): Clean and disinfect Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Back 2-door freezer -26 deg C Back 2-door fridge 2 deg C Undercounter cooler next to oven 3 deg C Undercounter cooler under coffee maker 3 deg C Undercounter cooler opposite coffee maker 2 deg C High temperature dishwasher 71.5 deg C plate level QUAT Sanitizer dispenser 200ppm Large red bucket sanitizer 200ppm General sanitation okay Abell Pest Control monitors regularly Handwash sinks well stocked clear for use Reviewed COVID-19 Protocol: -Safety Plan posted at front door -workers wearing face coverings -floor markings for 2m physical distancing -enhanced cleaning of high touch areas -chairs, tables between customers -plexiglass dividers at point of payment and service