INSPECTION REPORT Health Protection KDEL-B3HTPR

PREMISES NAME Non Stop Pizza (120th St)		Tel: (604) 543-4545 Fax: (604) 288-1412
PREMISES ADDRESS 119 - 7500 120th St Surrey, BC V3W 3N1		INSPECTION DATE August 10, 2018	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Rajvinder Sahota		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # 245181 of Aug-07-2018 Adequate handwashing stations not available for employees [s. 21(4)] (The handsink by the cook line in the kitchen was not functional at the time of inspection. Corrective action: Repair the handsink immediately. Staffs mentioned handwashing is done by the handsink located in the front prep area. Proper handwashing is important to prevent the transmission of foodborne illness - causing diseases. Date to be corrected by: Aug 10/18)

Comments

Follow up inspection to last routine inspection. The following items have been corrected from last inspection: 1. Front insert cooler is at 4c. Cooler was repaired August 9th by professional company. 2. Thermometers are available in front insert cooler. 3. Handwashing sink in back kitchen area has been fixed. Hot/cold running water, liquid soap and paper towels are available for handwashing purposes. The following still requires operators attention: 1. Walk in cooler requires thermometer on inside of cooler. 2. Ensure to keep a daily temperature log for all coolers. 3. All food items must be stored in food grade containers/bags. The above noted items must be corrected for next inspection.