INSPECTION REPORT Health Protection MUPN-BHHTVL

PREMISES NAME Pho Toan Thang		Tel: (604) 464-1250 Fax:
PREMISES ADDRESS 106 - 1125 Nicola Ave Port Coquitlam, BC V3B 8B2		INSPECTION DATE November 1, 2019	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Nhuong Thi Dang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Soap from hand wash station just into the kitchen next to line cooler was missing again. Corrective Action(s): Purchase a second bottle of soap that can stay here permanently rather than borrowing one of the two at the hand wash station in the waitressing area. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Two door under counter cooler is still under repair but is not being used for food storage. Staff stated that the repair person is coming back later today to finish fixing it. Corrections Noted: √ Ice seen in sprouts container which was stored on the counter √ Salmon for personal use no longer on site √ No dishes observed in the hand wash station at the front