Fraser Health Authority



INSPECTION REPORT
Health Protection
ABRR-AG7RLQ
PREMISES NAME
Subway #7665		Tel: (604) 562-4545
Fax: (604) 599-0576
PREMISES ADDRESS
137 - 12080 Nordel Way
Surrey, BC V3W 1P6		INSPECTION DATE
November 30, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kashmir Hothi		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand wash sink in front and in washrooms are sufficiently equipped for proper hand washing
- Proper hand-wash/glove-use observed during inspection
- 200ppm quats solution available in 3 compartment sink, and in spray bottles
- Walk-in cooler, front sandwich prep cooler, and under counter cooler measured less than 4C
- Hot holding units greater than 60C
- Walk-in freezer at -15C
- Good food storage practices observed during inspection
- No evidence of pest activity at the time of inspection
- Temperature logs maintained
- Overall sanitation is good
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ABRR-AG7RLQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment