INSPECTION REPORT Health Protection RHEN-D3ZRMP

PREMISES NAME Checker P.F.		Tel: (604) 625-1929 Fax: (604) 625-1926
PREMISES ADDRESS 206-207 - 27090 Gloucester Way Langley, BC V4W 3Y5		INSPECTION DATE April 4, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Don Easton		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Select stations observed with mouse activity. Most activity limited to floor and corners. - Caramel station. Floor wall corners. - Popcorn station. Floor wall corners. - *most areas of premises OK with minimal activity noted. Corrective Action(s): Continue to target the hard to reach areas to make sure no food is easily available to the mice. Make sure pest control is locating traps'/glueboards in mouse pathways. Pest control just in but usually monthly visits. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: a) Observed definite access points at doorways (front and back). These look active and significant, as they pass under door frame and are potentially interconnected to foundation leading to exterior of building. b) Additional holes and/or bite marks observed in walls along baseboards, especially in the popcorn area. Showed manager. Corrective Action(s): a) and b) These access points should be given high priority for filling/blocking as part of the Integrated Pest Management system. Please follow up with building owner and communicate action plan to me when able. Again, this should be a priority. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwash stations ok. Dish sinks ok. Quats sanitizer at sinks (auto) dispensing at 200 ppm. Cooling units less than 4 C. Freezer at -8 C. (Empty at time of inspection). Production space to be shared with separate business. Facility is capable of this, but written contract necessary (in essence a commissary) defining responsibilities and timing arrangements. Shared space - must not be operating at the same times. More info to follow.