INSPECTION REPORT Health Protection JCHW-AW2QQF

PREMISES NAME Bhaia Sweet & Restaurant		Tel: (604) 783-9865 Fax:
PREMISES ADDRESS 105 - 13753 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE February 16, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Veena Ugre		NEXT INSPECTION DATE March 02, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer pail had no detectable chlorine concentration. Corrective Action(s): Chlorine disinfectant at 100ppm to 200ppm is required to properly sanitize food contact surfaces. Bleach at 200ppm was prepared at the time of inspection. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff member was observed handling cell phone following by carrying out food preparation (stirring ghee) and two staff members were observed wiping hands on aprons. Corrective Action(s): Staff must adhere to proper hand hygiene practices. If staff handle items such as phones, they must properly wash their hands prior to carrying out food preparation. Discontinue the practice of wiping hands on aprons - hands must be properly washed to prevent potential cross contamination. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Pail of detergent was found stored above a container of glucose. This is a repeat issue. 2) Scoops were stored directly inside ingredient containers. Corrective Action(s): 1) Chemicals must be stored separately from foods to prevent potential chemical contamination of foods. Chemical pail was relocated at the time of inspection. 2) Scoops must be stored in a manner which prevents potential contamination of ingredients. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Light cover is missing for the light fixture in the walk-in freezer. Corrective Action(s): Replace walk-in freezer light cover to protect foods from potential broken glass contamination. Correction date: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Prep cooler was at 4C (top and bottom). -Sweets cooler was at 4C. -Upright freezer was at -15C. -Walk-in freezer was at -13C. -3-compartment sink was prepared with bleach at 200ppm. Staff stated operator is in the process of changing current sink set-up for a single 3-compartment sink. If facility changes current sinks, operator must ensure sink is sufficiently sized to allow for washing and sanitizing of largest piece of equipment used in the facility. Contact the inspector once the renovation has been completed. -Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -General food storage practices improved. Raw meats stored below ready-to-eat foods and foods stored off the floor and covered. -Food items are no longer being stored in used poultry containers. -General sanitation satisfactory at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-AW2QQF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: -Margarine: 0.1 g trans fat / 6g total fat = less than 2% trans fat. -Vegetable ghee: 0.7g trans fat / 100g total fat = less than 2% trans fat. -Oil: trans fat free. -Other foods: meet trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment