INSPECTION REPORT Health Protection DSOG-BFXUE9

PREMISES NAME Subway #32336		Tel: (604) 589-1233 Fax:
PREMISES ADDRESS 103 - 12355 Pattullo Pl Surrey, BC V3V 8C3		INSPECTION DATE September 12, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kashmir Hothi		NEXT INSPECTION DATE September 16, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Creamer stored at >15C. Corrective Action(s): Discard the food item. All cold potentially hazardous food items must be stored at < or = 4C at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The backholding cooler measured at 15C at the time of the inspection. Corrective Action(s): Fix and/or replace the cooler and ensure it measures < or = 4C at all times. Correct by: September 16th, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is excellent. - All handwashing stations (front/back) supplied with cold/hot running water, soap, and paper towels. - Three compartment sink available for manual dishwashing. QUAT sanitizer available at 200ppm concentration. - Surface sanitizer available in designated red buckets with wiping cloths at 200 ppm QUAT concentration in front/back of the kitchen. - Dry storage area has adequate space and wire racks. Dry food items stored min 15cm (6inches) off the floor. - No signs of pest activity at the time of the inspection. A professional pest control inspects the premises routinely. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - All other coolers: < or = 4C - All freezers: < or = -18C - Hot holding units > or = 60C. - Working thermometers inside all refrigeration units. - Daily temperature logs were available at the time of the inspection and kept up to date.