INSPECTION REPORT Health Protection CTIN-AFZU9B

PREMISES NAME Domino's Pizza #10080		Tel: (604) 293-1133 Fax:
PREMISES ADDRESS 104 - 4161 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE November 24, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Eddie Feyzie		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food debris in corners in back sink area. Corrective Action(s): Please clean floor all the way to the wall. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottle of sanitizer unlabelled. Corrective Action(s): Please ensure to label all sanitizers to prevent chemical contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water avaiable Prep coolers: <4C Top inserts: <4C (sausages 3.8C) Walk-in cooler: 2C Quats sanitizer: @200ppm, test strips available Pop cooler: 5C Temperature records: up to date No apparent signs of pest noted Ecolab services monthly; reports reviewed. *silverfish treated and no longer activity noted

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-AFZU9B
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Phase vegetable oil: 0% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment