INSPECTION REPORT Health Protection MKIM-CUBSNL

PREMISES NAME Banh Mi Bar		Tel: (604) 360-2941 Fax:
PREMISES ADDRESS 722 Carnarvon St New Westminster, BC V3M 6V4		INSPECTION DATE August 2, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tung Manh Nguyen		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Hand delivered outstanding permit fee notice in amount of $150.00. Corrective Action(s): Pay permit fee immediately. If fee is not paid within 10 days, facility will be issued closure. Violation Score: 209 - Food not protected from contamination [s. 12(a)] Observation: 1) Ice machine had dry brown buildup on the top left corner. 2) Glass door cooler fan guard observed to have dust buildup Corrective Action(s): 1) Ensure to discard the ice, clean, and sanitize the machine. 2) Ensured to clean and sanitize the fan guard. Date To Be Corrected: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Small amounts of food debris observed in almost all corners and crevices Corrective Action(s): Ensure to do a deep clean of the entire kitchen and clean on a routine basis. Date To Be Corrected: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sink stocked with hot/cold running water, single use paper towels and liquid hand soap - Prep cooler 4C - Glass door cooler 0C - Freezer -18C - Sanitizer pail stocked with 100 ppm chlorine and wiping cloths - High temperature dish washer hand a final rinse of 71.5C on dish surface - 2 compartment sink on site with no sink plugs - Highly recommend to acquire SINK PLUGS for both your sinks - Hard to reach spots requires some more attention during routine cleanup - No sign of pests - Staff onsite FoodSafe level 1 certified - Permit posted - Delivered outstanding permit fee notice to staff