INSPECTION REPORT Health Protection 231490

PREMISES NAME Pacific Life Bible College Cafeteria		Tel: Fax:
PREMISES ADDRESS 15100 66A Ave Surrey, BC V3S 2A6		INSPECTION DATE October 5, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Liquid soap, not available at both hand washing sinks. Corrected During Insp. Ensure that liquid soap is always provided in the dispenser. If you run out of soap in the dispenser, provide soap (in pump style dispenser) as a temporary measure. No soap at hand sinks is unacceptable at may result in the issuance of a violation ticket. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All coolers < or = 4C - Dishwasher 73.2C at rinse cycle - Freezer < or = - 18C Quat sanitizer - 200 ppm available in spray bottles. General + equipment sanitation is Satisfactory at this time. Keep up with cleaning + maintaining hard to reach areas. No hot holding at this time.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 231490
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.05 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment