INSPECTION REPORT Health Protection RWOG-BFRU48

PREMISES NAME Zaika Tastes of India		Tel: (604) 756-0535 Fax: (604) 756-0536
PREMISES ADDRESS 10 - 33555 South Fraser Way Abbotsford, BC V2S 2B7		INSPECTION DATE September 6, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sushil Khera & Lalit Arora		NEXT INSPECTION DATE September 10, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): This is a recurring violation. Several buckets of sauces and various foods were cooling at room temperature. Internal temperatures of the food measured approximately 55C. Corrective Action(s): Food must be cooled: - in small shallow pans - in an ice bath, with continuous stirring - using an ice wand - from 60-20C in 2 hours or less and from 20-4C in 4 hours or less Staff set up ice bath at the time of inspection. Reminder that hot foods must not be put directly into the walk-in cooler as it will raise the temperature of all the foods within the unit and may damage the cooler unit itself. Foods must be cooled first, then placed in the coolers. Violation Score: 25

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease observed throughout the kitchen: - behind, beneath and between equipment - within the dishwasher - on door handles - on walls - along the back walls underneath prep tables Corrective Action(s): Clean and sanitize all areas noted. Scraping will be required for some of the caked on debris. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- general sanitation continues to be an issue; restaurant must undergo deep cleaning over the weekend - follow-up inspection to occur Tuesday September 10, 2019 - temperature abuse of food also continues to be an issue; recommend for all staff to take FOODSAFE Level 1 again to ensure all staff have proper food safety knowledge