Fraser Health Authority



INSPECTION REPORT
Health Protection
JCRH-AF4U2T
PREMISES NAME
Freshslice Pizza		Tel: (604) 544-5000
Fax: (604) 544-5001
PREMISES ADDRESS
222 - 7155 Kingsway
Burnaby, BC V5E 2V1		INSPECTION DATE
October 26, 2016		TIME SPENT
0.33 hours
OPERATOR (Person in Charge)
Hap Sook Choi		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # 103370 of Feb-03-2014
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Discussed manual dishwashing with staff. Staff washes & rinses dishware then dips in bleach sanitizer & air dry. Dishware must be soaked in bleach sanitizer for 2 mins. Ensure all staff is reminded.)

Code 302 noted on Routine inspection # JCRH-AENPXW of Oct-12-2016
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (1)Bleach sanitizer solution in spray bottle for sanitizing food contact surfaces was at 50ppm. Test strips were present but no longer detecting chlorine. Package appears old.
2) Staff were mixing detergent with chlorine for manual dishwashing.)
Comments

New container of chlorine test strips are present for checking sanitizer concentration for sanitizing dishes and food contact surfaces.
Manager and staff of duty familiar with proper manual dishwashing method (wash, rinse, sanitize, air dry)
Sanitizer solution (100ppm chlorine) present in spray bottle
Premises was re-organized (as per previous inspection) to ensure chemicals are stored away from food preparation and storage areas and to ensure food and food packaging are stored away from sources of contamination.