INSPECTION REPORT Health Protection MLUO-BHMPJR

PREMISES NAME Pantry Restaurant #27		Tel: (604) 850-7101 Fax: (604) 850-7072
PREMISES ADDRESS 1355 Sumas Way Abbotsford, BC V2S 8H2		INSPECTION DATE November 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vince Falbo		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # MLUO-BHLR6C of Nov-04-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Ice machine was greasy/grimey (inside). 2. Wiping cloths were left on counter tops in the servers' area. Correction: 1. Empty ice machine and wash inside thoroughly and sanitize before re-filling with ice. 2. Store wiping cloths in sanitizing solution at all times when not in use and change sanitizer regularly. Code 302 noted on Routine inspection # MLUO-BHLR6C of Nov-04-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Dishwasher did not have chlorine residual at the plate surface. Sanitizer container was half full. Sanitizer in the line did not appear to be moving. 2. Slicer machine was not cleaned properly (food debris found on the slicer and plastic guard). Correction: 1. Service this equipment immediately. For the mean time, wash dishes in dishwasher but sanitize dishes manually using the 2 comp-sink available and air dry. 2. Clean slicer machine thoroughly and sanitize. All removable parts to be taken off to be washed and sanitized before putting back together. Code 302 noted on Routine inspection # 229058 of Aug-17-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: A Quats sanitizer dispenser is available on site, however the buckets containing cleaning cloths contained 0 ppm Quats. On questioning staff, they stated that only soup had been added to the bucket and they were unaware that sanitizer was required. On testing the quats dispenser, it was found to dispense only 100 ppm quats (200 ppm is required for adequate disinfection of food contact surfaces.) Correction: Staff opted to use the bleach available over Quats and they were instructed how to make 100 ppm bleach solution. 100 ppm bleach will be used to sanitize food contact surfaces until the Quats dispenser is working.

Comments

All outstanding items from previous routine inspection have been corrected except for: a washable cover for the upright cooler in the servers' area. Staff asked for feedback for type of material to be used - non-porous, washable and sanitizable and durable. Dishwasher had chlorine residual of 100 ppm at plate surface. Slicer machine now cleaned and sanitized (all parts cleaned). Ice machine grime build up removed and sanitized. Raw meats now on the bottom of the drawer Dry storage area organized and clean plastic cover for chaffing dishes underneath prep tables. Thank you for your effort and cooperation.