INSPECTION REPORT Health Protection ADIG-CZU2D8

PREMISES NAME New Dragon House Restaurant		Tel: (604) 857-5788 Fax:
PREMISES ADDRESS 27538 Fraser Hwy Aldergrove, BC V4W 3N5		INSPECTION DATE January 25, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jian Xin Rong		NEXT INSPECTION DATE January 31, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Cockroach bodies on sticky traps under sink in staff washroom. Cockroach, dead, behind toilet and behind 1 upright freezer. Owner mentioned there was some live sightings in November 2023 and claims these are old. Owner purchased 3.78L bottle of Permethrin 0.35% and applied in December 2023 to the washroom, behind the freezer and underneath the dishwashing areas when the restaurant was closed. *Pictures taken* Corrective Action(s): 1. Sweep, remove, clean and sanitize all areas identified: washroom, under the freezer. 2. Stop the application of pesticides in the food preparation area. Sticky traps that are specific to this pest can be placed in problematic areas to monitor. 3. Call a pest control contractor to inspect, treat and monitor; follow up with your pest control contractor. Date to be completed by: Immediately. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Behind chest freezers near back doors: spilled noodles and other food debris Behind freezer across from hand sink: food debris Flour in bag stored on floor Corrective Action(s): Thoroughly clean all areas behind equipment. Pull out equipment and maintain clean on a daily basis. Store all foods in pest proof containers. Date to be completed by: Today. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene o Hand wash stations are fully supplied with liquid soap and paper towels in dispensers o Operators had clean clothing for food preparation o Staff and public washrooms appear clean and are fully supplied for hand hygiene Storage Temperatures o Cold holding Coolers are below 4C - Cold holding Freezers are below -18C o Hot holding food items are at 60C Food Processing and Food Protection o Cooling - Cooling is done in small batches o Approved Food Source - Operator keeps receipts of food ingredients from an approved source o Food Storage - Majority of items are covered in walk in cooler and line cooler. -Ensure all foods in cooler are covered and protected. Maintenance and Sanitation o Dishwasher - 100ppm Chlorine sanitizer o Sanitizer buckets - have 100ppm Chlorine o Storage of chemicals is separate and away from food o Pest control - Operator has traps installed from a pest control contractor for mice. No signs of rodents at the time of inspection. Administration o Valid operating permit is posted in public view