INSPECTION REPORT Health Protection MBEK-B8FUA3

PREMISES NAME Kalamaki Greek Grill		Tel: (604) 385-1044 Fax: (604) 385-1045
PREMISES ADDRESS 105 - 2711 192nd St Surrey, BC V3Z 3X1		INSPECTION DATE January 15, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gregory Rounis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Raw animal products observed above ready to eat foods. 2. Pooling liquid observed in lower left portion of preparation cooler. Corrective Action(s): 1. Packaged raw meat was placed onto lowest shelf of upright cooler that is located in the back area. Ensure that all raw animal products are not stored above any foods that are considered ready-to-eat (i.e. no cook step prior to serving). This is to limit potential contamination from raw juices that may potentially drip onto foods below. 2. No food observed to be in direct contact with liquid at the time of inspection (food in containers with lids). Ensure that all liquid is removed from affected area. If issue persists, have cooler serviced. Date to be corrected by: Today. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometer available within upright cooler located within back area. Corrective Action(s): Ensure a thermometer that is accurate to 1 degree is available within this unit to verify that temperatures of 4 degrees C or less are being achieved. Date to be corrected by: January 18, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Preparation cooler at 4 degrees C (below) and 6 degrees C (above, food inserts). Note: Inspection conducted during and near the end of lunch rush; ensure that food inserts reach an internal food temperature of 4 degrees C or less. - Upright cooler (front) at 4 degrees C - Under counter cooler at 4 degrees C - Upright cooler (back) at 3 degrees C - Freezer at -15 degrees C - Hot holding internal temperatures at 60 degrees C or more. - Discussed cooling practices for cooked items with operator--no concerns. No changes to cooling procedures. - Hand washing station is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Bleach water sanitizer is available at 100 to 200 ppm chlorine in spray bottles. One spray bottle that did not have any label was labeled at time of inspection. - High temperature dishwasher measured 73 degrees C at utensil surface during final rinse (minimum 71 degrees C at utensil surface). - Equipment and utensils maintained in sanitary condition. - No signs of pest activity noted at time of inspection - Washrooms maintained in clean condition - FOODSAFE requirements met at time of inspection. Operator's FOODSAFE Level 1 certificate is valid to 2023. - Permit posted Note: Temperature log sheet template provided at time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-B8FUA3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 02/15/2019 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited items: Sysco Classic Canola Oil - 0% TF Terra Delyssa Olive Oil - 0% TF Misko Macaroni Pasta - 0% TF Krinos Fillo - 0% TF Note: No trans fat information available on site at time of inspection for croutons. Ensure that nutritional information is available for this product and provided to the Environmental Health Officer. EHO contact information provided.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment