INSPECTION REPORT Health Protection JELR-AWFUVS

PREMISES NAME Yucca Tree Cafe		Tel: (604) 536-3703 Fax: (604) 538-0334
PREMISES ADDRESS 1347 Johnston Rd White Rock, BC V4B 3Z3		INSPECTION DATE March 1, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chizue Lister		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Large glass door cooler was defrosted this morning (as per operator food was put in alternate cooler during defrosting). The food and air temperatures during inspection are above 4 C (8 C). Corrective Action(s): Remove all potentially hazardous foods (dairy, etc.) immediately and do not store any of these foods in this cooler until it can keep them at 4 C or colder. Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Corrective Action(s): Provide an accurate indicating thermometer for the domestic cooler (up front). Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Domestic cooler - air temperature is above 4 C but food temperature is ok (door was opened a lot during inspection). Bar cooler is for produce and non-potentially hazardous foods only. Cooler by grill is at 4 C. Hand washing stations have liquid soap and paper towels. Chlorine sanitizer is used on counters etc. Dishwasher has a hot water sanitizing rinse (71 C measured inside and gauge for final rinse now reads above 82 C - good.