INSPECTION REPORT Health Protection LKIM-CUXPN4

PREMISES NAME Easy Lunch		Tel: (604) 436-1404 Fax:
PREMISES ADDRESS 3831 Sunset St Burnaby, BC V5G 1T4		INSPECTION DATE August 22, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous food items stored in malfunctioning cooler unit. CORRECTED DURING INSPECTION - frozen items relocated and potentially hazardous food items (cheese and yogurt) discarded. . Corrective Action(s): Do not use cooler unit to store potentially hazardous food items until such time as cooler temperature achieves less than or equal 4 degrees Celsius. . Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO facility lacked sanitizer solution. CORRECTED DURING INSPECTION - owner made sanitizer solution upon request of EHO. . Corrective Action(s): Ensure sanitizer solution is made prior to the start of food production. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Facility requires cleaning and organizing. The quantity of items at the facility is too great for the storage space. . Corrective Action(s): Investigate additional storage options for facility or consider removing items from location. Do not add any additional items to location. . Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ambient air temperature of under counter prep cooler at temperatures of greater than 4 degrees Celsius - Temperatures of 14-15 degrees Celsius observed. Internal temperature of some potentially hazardous food items (cheese, yogurt) found to be at 14 degrees Celsius. According to owner the cooler had frozen all items and was experiencing some issues. Cooler was previously serviced 1.5 months ago. Frozen potentially hazardous food items were removed and relocated at time of inspection. . Corrective Action(s): Ensure cooler unit is working properly. Do not store potentially hazardous food items in cooler unit until such time as cooler unit maintains temperatures of less than or equal to 4 degrees Celsius. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50ppm Chlorine at the dish - Raw meat stored away from Ready to Eat food items - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - FOODSAFE level on or equivalent Certified staff present during inspection