INSPECTION REPORT Health Protection SSZO-BLPTVX

PREMISES NAME Taste of Splendour		Tel: (604) 209-7641 Fax: (604) 873-0886
PREMISES ADDRESS 105 - 4299 Canada Way Burnaby, BC V5G 1H3		INSPECTION DATE February 11, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nazir Habib		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler: 3.8oC Sandwich prep cooler: 4oC Display cooler: 3.2oC Beverage cooler: 3.7oC New small milk cooler: 2.4oC Walk-in freezer: -9oC Chest freezer: -23oC Temperature log is maintained (Ensure the new cooler is monitored and recorded) Hot and cold running water available Liquid handsoap and paper towel present at handwashing station General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 50ppm chlorine on plate Bleach sanitizer in spray bottle noted >200ppm. Reduce to 100ppm (1/2 teaspoon bleach/1L water) *Please have paper towel dispenser checked since paper towel is not coming out easily (have to physically push the lever after each towel).