INSPECTION REPORT Health Protection ANAN-AAZNVV

PREMISES NAME Thornebridge Gardens		Tel: (604) 524-6100 Fax: (604) 524-6109
PREMISES ADDRESS 649 8th Ave New Westminster, BC V3M 2R2		INSPECTION DATE June 17, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Deb McMillan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Water filters were last changed in Dec. 2015. They should be changed every 4-6 months. 2) Scoops in the dry storage bins were not being stored properly. Corrective Action(s): 1) Get the filters changed (DONE DURING INSPECTION) 2) Store scoops in dry foods with their handle pointing outwards so as not to come in direct contact with the food. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All coolers were below 4 degC -Walk-in freezer temperature was below -18 degC -Hand sinks were fully equipped -Dipper well has been fixed -No hot holding was being done at the time of inspection -Exhaust hood has been serviced -Temperature log's being maintained -Dishwasher rinse had 100ppm chlorine -200ppm Quats sanitizer available for use on-site -General sanitation is great STORE FOODS DIRECTLY INTO THE INSERTS IN THE REFRIGERATED PULL-OUT DRAWERS. DO NOT DOUBLE-STACK THE INSERTS.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-AAZNVV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment