INSPECTION REPORT Health Protection MBEK-ATDUDD

PREMISES NAME Lee's Famous Recipe Chicken		Tel: (604) 855-0004 Fax:
PREMISES ADDRESS 33576 Marshall Rd Abbotsford, BC V2S 1K9		INSPECTION DATE November 23, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) C. & S. Investment (1991) Ltd.		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Five bags of raw chicken (approx 10 wings/thighs per bag) found stored in prep sink at an internal temperature of 24 degrees C. Discarded at time of inspection. Please ensure that cold potentially hazardous foods are maintained at 4 degrees C or less to limit the growth of potential pathogens and/or toxins, which may not be destroyed by cooking. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Neither of the two employees on site were FOODSAFE Level 1 certified (or equivalent). Operator arrived part way through inspection. Corrective Action(s): Ensure that an adequate number of staff are FOODSAFE Level 1 certified (or equivalent) so that at any time during operation, at least one staff member on duty is certified. Keep copies of all FOODSAFE certificates on site. Date to be corrected by: December 23, 2017. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # MBEK-ATBVQF of Nov-21-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Only one sink plug available for three compartment sink. Reviewed manual warewashing procedures with owner at time of inspection. )

Comments

Follow up to Rpt # MBEK-ATBVQF. Three sinks plugs available for manual ware washing. Discussed warewashing procedures and provided manual warewashing poster. Bleach on site. Some cleaning has been done. Thank you. Please focus on hard to reach areas, especially cook line equipment (on, below, behind). Janitorial closet, utility sink, and mop buckets will also require a deep cleaning. Remaining: Provide new tiles for cook line area. Thermometers discussed in previous report (for all cold/hot holding units as well as probe thermometer) Light bulb in walk in freezer is missing--ensure that a working light bulb is provided. Please ensure a shatterproof shield is in place. Note: Operator would like to warm raw chicken prior to cooking to facilitate more rapid and thorough cooking of chicken. Please forward proposal and revised food safety plan to inspector prior to implementation of these procedures. Time/temperature controls must be in place.