INSPECTION REPORT Health Protection ATHP-AV2U2U

PREMISES NAME North Noodle House		Tel: (604) 544-6611 Fax:
PREMISES ADDRESS 356 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE January 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Raymond Chen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning required underneath the cook line and on shelving surrounding that area to remove grease buildup. Corrective Action(s): 1 day. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Have pest control come onsite and forward the report within one week. All coolers were < 4 C. All freezers were < -18 C. Menu reviewed. No evidence of pests. All food is in pest proof containers. The dishwasher final rinse cycle reached 74 C at the plate level. Dishwasher and sanitation records are kept daily. All conditions of the permit are being followed at this point in time.