INSPECTION REPORT Health Protection JSAS-C5XSWN

PREMISES NAME Alvin Garden		Tel: (604) 437-0828 Fax:
PREMISES ADDRESS 4850 Imperial St Burnaby, BC V5J 1C4		INSPECTION DATE August 16, 2021	TIME SPENT 2.75 hours
OPERATOR (Person in Charge) Long Jiang Hen (Johnson)		NEXT INSPECTION DATE August 23, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Cutting boards stored on the floor by kitchen back door. Corrective Action(s): Cleaned, sanitized food equipment and utensils are to be stored in a sanitary location that protects them from contamination prior to their next use. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature dishwasher 0 ppm chlorine 3 vegetable peelers hung on back wall with visible food debris build-up. Wiping rags left on counters along cooking line with no sanitizer residual detected. Corrective Action(s): Low temperature dishwasher is to be repaired to provide a minimum sanitizing cycle residual of 50 ppm chlorine. All food equipment, food utensils and food contact surfaces must be cleaned of all debris, then sanitized after use. Food equipment, utensils and work surfaces in constant use for the same purpose must be cleaned and sanitized a minimum of every 4 hours or when changing uses. All food equipment and utensils where possible are to be cleaned and sanitized after use, using the dishwasher equipment. All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Back sink papertowel dispenser is empty. Corrective Action(s): Refill papertowel dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food containers double stacked on top of each other without proper covers. (walk-in cooler) Food inventory stored on floor. (walk-in cooler) Corrective Action(s): Food items / food containers when stored are to be properly covered to protect from contamination using fitted lids or single use plastic wrap / metal foil. Food items / food containers are to be stored off the floor. Foods should be placed on shelves that provide 6” clearance from the floor. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the following locaitons: - grease drips forming along front and back of cooking ventilation hood - grease build-up behind cooking line equipment - door seals of 3 door prep cooler have build-up of food debris Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Back sink has a plumbing leak. Corrective Action(s): Repair plumbing leak. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Closure Order issued. Handwashing facilities maintained. Professional pest control service in place. No signs of pest activity observed. Walk-in Cooler 3 C Upright freezer -5 C, 2 door upright cooler 1 C kitchen chest freezer -19 C rice warmers: 74 C, 72 C 3 door prep cooler -2 C left cooking line prep cooler 4 C, right cooking line prep cooler 1 C stew hot holding 68 C, steamer hot holding 64 C, soup hot holding 60 C drink cooler 0 C, front chest freezer -14 C storage room chest freezer -15 C