INSPECTION REPORT Health Protection SSZO-CPAPN7

PREMISES NAME No 1 Beef Noodle House		Tel: (604) 438-6648 Fax:
PREMISES ADDRESS 4741 Willingdon Ave Burnaby, BC V5G 3H5		INSPECTION DATE February 22, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Peter Wu		NEXT INSPECTION DATE February 23, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 64

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Alot of potentially hazardous foods are left at room temperature with no time tracking. These include - sides dishes for customers; bean sprouts; cut vegetables; marinated cooked eggs; noodles, etc. Corrective Action(s): Potentially hazardous foods must be kept cold (under 4oC); hot (over 60oC); or if at room temperature time tracking must be done. This has been discussed many times with operator. All foods at room temperature discarded. Violation Score: 25 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Pink and black mildew observed in ice machine. Corrective Action(s): Clean and sanitize ice machine properly. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. 0ppm chlorine detected on dishwasher. 2. While bleach sanitizer in bucket is observed for the front end, no bleach sanitizer is made for the kitchen. Corrective Action(s): 1. Repair dishwasher so that at least 50ppm chlorine is detected on dishware. 2. Bleach sanitizer must be made first thing in the morning, before any food preparation occurs. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): A jug of tea is placed inside front bar handsink. Corrective Action(s): Handsink must be clear of items and must be accessible at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food buckets are noted storing on ground in walk-in cooler. Also food boxes noted on floor in walk-in freezer. Corrective Action(s): Foods must be stored at least 6 inches above ground. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Frozen foods thawing at room temperature. Corrective Action(s): Thaw foods with proper methods: -->in cold running water -->in cooler -->in microwave (as part of the cooking process) Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler: 3.8oC 2-door sliding cooler: 4.0oC Single door stand up cooler: 2.4oC Domestic cooler: 1.2oC 1-door prep cooler (at bar): 3.6oC Undercounter 2-door cooler: 3.4oC Walk-in freezer: -17.4oC Chest freezer: -21oC Single door stand up freezer: -17.0oC Hot holding: all over 60oC Hot and cold running water are available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pest at time of visit Bleach sanitizer in bucket is noted at bar and at least 100ppm chlorine is detected Closure Order issued. This facility is ordered CLOSED until a follow-up inspection is conducted by Fraser Health Authority. In order to re-open: Dishwasher final rinse must reach at least 50ppm chlorine on plate.