INSPECTION REPORT Health Protection ALUI-BL3U82

PREMISES NAME Rusty's Neighbourhood Pub		Tel: (604) 574-5512 Fax: (604) 574-5582
PREMISES ADDRESS 101 - 17770 56th Ave Surrey, BC V3S 1C7		INSPECTION DATE January 22, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vincent Dumas		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Line cooler on left side was in defrost cycle and had air temperature of 10 deg C. Foods in bottom compartment probed to be at 4-5 deg C. Corrective Action(s): Adjust cooler such that defrost cycle doesn not occur during meal times as this is when staff are going into the cooler the most. Correct by: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsink equipped with liquid soap, paper towels, hot/cold running water Line cooler on right at 3.2 deg C Walk in cooler: 3.5 deg C Walk in freezer: -15 deg C Alcohol walk in cooler: 3.1 deg C All other freezers at -18 deg C or less Hot holding (across cooking line) at 60 deg C or greater Staff wearing hair restraints General sanitation is ok, ensure to continually clean underneath cooking line in hard to reach areas No signs of pests at time of inspection Quat sanitizer in spray bottles at 200 ppm Quats Kitchen manager on site has valid FOODSAFE certificate (valid until 2024) Permit with valid decal is available in front bar area Bar glasswasher at 12.5 ppm iodine