INSPECTION REPORT Health Protection RLAM-BB2QQ3

PREMISES NAME Bubble 88		Tel: (778) 395-8899 Fax:
PREMISES ADDRESS 10209 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE April 8, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tim Wan		NEXT INSPECTION DATE April 10, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 65

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) Wiping rags were stored on the table and not in sanitizer solution. These need to be stored in a sanitizer solution to prevent spread of contamination 2) Ice machine in the kitchen has buildup of mildew on the front. The ice machine bin needs to be thoroughly cleaned 3)2 plates by the food prep table had food debris on it. Ensure clean plated are stored in the clean section and remoe dirty dishes. 4) Utensils at front bar stored in standing water. These must be stored in ice Corrective Action(s): 1) Store wiping rags in a sanitizer solution 2) Empty out ice bin and clean entire bin 3) Remove 2 dirty plates and place in dishwasher 4) Reclean the utensils stored in the standing bucket of water and the water with ice Date to be corrected: today Violation Score: 9 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Front bar dishwasher maintaining 0 ppm chlorine. Empty sanitizer bottle was observed hooked up to the dishwasher. Corrective Action(s): Rewash utensils cleaned by front dishwasher with the back dishwasher or when the front dishwasher is maintaining 100ppm chlorine. Date to be corrected: today Violation Score: 25 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Kitchen employee seen washing hands without soap Corrective Action(s): Wash hands with soap and water. Remind staff to use soap when washing hands. Date to be corrected: today Violation Score: 3

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Bowls used as scoops for sugar/powder products in the back kitchen. This creates a contamination risk to the sugar/powder products 2) Chicken bags stored on the floor in the freezer. This is not acceptable Corrective Action(s): 1) Obtain proper scoops with handles for dry bulk goods. Ensure handles do not come into contact with food. 2) Discard chicken bags that have contacted the floor. Do not store food on the floor. Date to be corrected: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Food debris build up in the dry storage bottom shelf 2) Moisture buildup on the floor by the corner grill area Corrective Action(s): 1) Clean shelves of food debris 2) Mop up water spill by corner grill Date to be corrected: today Violation Score: 5 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Front bar dishwasher maintaining 0 ppm chlorine. Staff forgot to replace the empty sanitizer bottle Corrective Action(s): Replace empty sanitizer bottle with a new one and maintain 100ppm sanitizer for front bar dishwasher. Date to be corrected: today Violation Score: 15 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): One bottle of listerine and handcream stored beside shaved ice machine. Corrective Action(s): Remove listerine and handcream from food areas. Date to be corrected: today Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing stations are equipped with liquid soap, paper towel, and hot water -Cooler temperatures 4C or less -Cooking temperatures above 74C -Freezer measured at -18C -Hot holding 60C or higher -Kitchen dishwasher maintaining 71C at the plate level -No signs of pest activity. Reminder to have pest control reports available for review -Food safe certificates provided and are valid -Food is thawed under cold running water