INSPECTION REPORT Health Protection RLAM-C4BUXS

PREMISES NAME McDonald's #8550		Tel: (604) 580-4040 Fax:
PREMISES ADDRESS 11011 Scott Rd Surrey, BC V3V 8B9		INSPECTION DATE June 25, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 29, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) 2 creamer units not maintaining 4C or less 2) Walk in freezer turned off as it has broken Corrective Action(s): 1) Do not use creamer units until 4C or less has been verified by Environmental Health Officer. 2) Repair walk in freezer as soon as possible. Ensure portable walk in freezer container measures -18C or less. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow up Inspection -Creamer units still not functioning -Walk in freezer container being installed. -Remind staff not to leave refrigerator doors open for too long -Standing water has been removed