INSPECTION REPORT Health Protection ALUI-CJGP4J

PREMISES NAME Chow's Kitchen		Tel: (604) 552-7773 Fax:
PREMISES ADDRESS B - 2579 Lougheed Hwy Port Coquitlam, BC V3B 1B4		INSPECTION DATE September 21, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Andrew Chan		NEXT INSPECTION DATE September 27, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed on floor beside the chest freezer (at the end of kitchen by the grill) Corrective Action(s): 1) Remove droppings 2) Sanitize areas with bleach 3) Contact pest control Correct by: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Significant debris/dirt underneath 2 compartment sink 2) Blackened thick grease buildup on floor underneath cooking line 3) Various surfaces are not clean and food containers are stored right next to them (ie. old receipt machine, old boxes, old cardboard, etc). 4) Strong odour from grease trap throughout entire kitchen Corrective Action(s): Clean all above mentioned areas thoroughly. De- clutter kitchen and remove any items not needed for kitchen. Have grease trap serviced/emptied Correct by: today Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Various counters/shelves/tables used to store food containers are made of unfinished wood that is prone to moisture/mold if left unsealed Corrective Action(s): Paint/finish all raw wood surfaces that are used for any food storage/container storage/kitchen use. Correct by: this week Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Various surfaces are not smooth/easy to clean. Flooring underneath 2 compartment sink is not smooth, ceiling area near stovetop has insulation coming out of tiles Corrective Action(s): Continue to work on and repair kitchen areas to be mainted per the original approved plans. Correct by: This week and ongoing Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE certificate has expired Corrective Action(s): Operator is to retake FOODSAFE or valid equivalent immediately Correct by: This week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Premises has significant clutter in kitchen. This makes it difficult to see which areas of kitchen are clean or dirty. See above for corrections required. Handwash station equipped with liquid soap, paper towels, hot/cold running water Prep cooler at 4 deg C Walk in cooler at 2.9 deg C Freezers at -18 deg C or less High temperature dishwasher achieved 73.9 deg C after rinse cycle (minimum 71 deg C required( Bleach available to sanitize (ensure to make bleach solution once kitchen begins lunch/dinner service, 1/2 tsp bleach per 1 liter of water)