INSPECTION REPORT Health Protection MDIL-B95UNC

PREMISES NAME Starbucks Coffee #20322 Fraser Station		Tel: (604) 856-3607 Fax:
PREMISES ADDRESS 101 - 27617 Fraser Hwy Abbotsford, BC V4X 1M3		INSPECTION DATE February 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 08, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The stand up freezer #1 ambient air temperature -6.3 degree Celsius. Corrective Action(s): Monitor and ensure freezer maintains food temperature at or below -18 degree Celsius. Service the freezer if needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Liquid soap, hot and cold running water, and paper towels were available at the hand sinks. - Coolers were 4 C or colder - Freezer was - 18 c or coder except for freezer 1 near the entrance. - Dishwasher final rinse temperature was 78.2 C at the plate. - Quaternary ammonium compounds sanitizer was 200 ppm in the bucket with wiping cloths. - Chemicals were labelled properly and stored separately from food. - Overall, the food premises was in sanitary condition.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-B95UNC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited foods comply with trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment