INSPECTION REPORT Health Protection JSAS-BSVQ89

PREMISES NAME The Preference Restaurant		Tel: (604) 588-0995 Fax:
PREMISES ADDRESS 4854 Imperial St Burnaby, BC V5J 1C4		INSPECTION DATE August 27, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food hot holding not observed, ensure foods are kept hot above 60 C after cooking. Raw meats relocated away from fresh vegetables and ready to eat sauce mixes. Food utensils stored in a sanitary manner. Wiping rags stored in 100 ppm chlorine sanitizer. ACTION: Provide chlorine test strips to verify sanitizer strength. Correction: Today COVID-19 Control Measures - seating area closed - protective barriers installed at front service counter - handwashing, mask use protocols in place - hand sanitizer available for customers - do not enter if ill signage posted - employee sick policy / wellness check in place - social distancing floor markings in place in waiting area - single use menus available for customers - high touch disinfection schedule in place