INSPECTION REPORT Health Protection JELR-CNNVEF

PREMISES NAME Wood N Frog Coffee Company		Tel: (604) 434-3330 Fax: (604) 639-0750
PREMISES ADDRESS 5694 12th Ave Delta, BC V4L 1C4		INSPECTION DATE February 2, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) William Mitchell		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Small number of rodent droppings noted under sinks (by monitoring traps) and in vacuum storage cupboard. Food is in pest proof containers and monitoring traps are empty. Corrective Action(s): Improve cleaning, seal holes where pests may enter, and increase monitoring. If activity is noted, consult with a licenced pest control company and follow pest control advice. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Droppings noted under sinks and in vaccuum storage cupboard. Corrective Action(s): Follow a written cleaning schedule that includes frequent cleaning of above areas and under equipment and hard to reach areas. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Board between oven and bakery area is exposed wood. Corrective Action(s): Seal or refinish wooden board so that is is impervious to moisture and can be cleaned. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Large cooler and 4 other coolers - all are at 4 C/40 F or colder - good. Display cooler is at 4C after door left shut. Temperature records are being kept - good. No hot holding observed during inspection. Food safety plan - soups are reheated to 74C/165F. ***Food safety plan available. Food in coolers is labelled and dated - good. Hand washing station has hot/cold water, liquid soap, and paper towels in dispensers. Wooden board cannot be cleaned - see above. Quats sanitizer measured at about 200ppm - wiping cloths stored in sanitizer in bucket - good. Use sanitizer every 4 hours on food contact surfaces that are used continuously throughout day (include this in your sanitation plan - update if necessary). Bleach (chlorine) sanitizer - also available. Poster provided. Commercial dishwasher has a final sanitizing rinse of 82C/180F as shown on the gauge and 71C/160F measured inside of the machine - this was after a few runs. Make sure it reaches this temper. Operator on site has a valid equivalent to Food Safe certificate. ***Check expiry date and note that the certificate can be renewed by taking a refresher course before it expires. Pest control - see above. Premises is being routinely cleaned - see above. ***Future renovations should include a hand washing sink in the west area of the kitchen. In meantime, staff using this area use main kitchen hand sink. Signature not required. Requirements reviewed with operator. Copy of report to be emailed to operator.