Fraser Health Authority



INSPECTION REPORT
Health Protection
KMLN-AW9RVQ
PREMISES NAME
Caritas 9 Coffee Roasters		Tel: (604) 553-0316
Fax:
PREMISES ADDRESS
104 - 7655 Edmonds St
Burnaby, BC V3N O3C		INSPECTION DATE
February 23, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Wei-En Kung		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sanitizer in buckets and spray bottle was 50 ppm quat.
Corrective Action(s): Sanitizer in dispenser was 200 ppm quat, change all sanitizer containers on the floor with fresh sanitizer. Purchase test strips for quat from supplier and check daily.

Violation Score: 5

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Found open bags of bulk food in cupboard.
Corrective Action(s): All opened bags of bulk food should be properly protected from contamination in a pest proof container.
CORRECT: 1 week.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- coolers were all 4 C or colder
- freezers were - 18 C or colder
- Dishwasher had a final rinse of 71 C at plate and 186 F at gauge.
- Hand sinks had liquid soap, paper towel, hot and cold water
- General sanitation is good
- No signs of pest activity noted during inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: KMLN-AW9RVQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.08 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment